An integral ingredient in Southern Indian cooking, curry powder is a blend of many spices. Cooks in Southern Indian households would traditionally devise their own blends, so the definition of what makes curry, curry is wildly varied. Our blend is rich in flavor with no heat. The spices  include: coriander, mustard, cumin, black peppercorns, cloves, and turmeric.

Use curry every day ... fold it into rice, sprinkle it on roasted vegetables, or rub into chicken.